The fish is always fresh and is bought directly from local fishermen, our seasonal vegetables are picked directly from our small terraced vegetable gardens overlooking the Amalfi sea and last but not least our marvellous Amalfi lemons are full of juice and a delicate flavour. All of these ingredients help form the best possible presentation not only of our region but also of our commitment to excellent cuisine.
Linguine with bacon, yellow tomato of vesuvius and provolone cheese.
(Chef Carlo Talarico)
For groups that will come to visit the Divine Coast and want to taste the typical local products, we offer various tourist menus that range between the flavors of sea and land.