{"id":33,"date":"2020-02-08T08:00:50","date_gmt":"2020-02-08T08:00:50","guid":{"rendered":"https:\/\/www.ristorantelacapannina.com\/?page_id=33"},"modified":"2020-03-22T08:25:01","modified_gmt":"2020-03-22T08:25:01","slug":"cucina","status":"publish","type":"page","link":"https:\/\/www.ristorantelacapannina.com\/index.php\/cucina\/","title":{"rendered":"Cucina"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.3.1″ height=”100vh”][et_pb_fullwidth_slider show_arrows=”off” show_pagination=”off” use_bg_overlay=”off” use_text_overlay=”off” _builder_version=”4.4.1″ background_color=”rgba(0,0,0,0.29)” background_image=”https:\/\/www.ristorantelacapannina.com\/wp-content\/uploads\/2020\/02\/chef-scaled-1.jpg” height=”100vh” hover_enabled=”0″][et_pb_slide heading=”La Capannina” use_bg_overlay=”on” bg_overlay_color=”rgba(0,0,0,0.35)” _builder_version=”4.4.1″ header_font_size=”72px” body_font_size=”18px” hover_enabled=”0″ background_image=”https:\/\/www.ristorantelacapannina.com\/wp-content\/uploads\/2020\/02\/chef-scaled-1.jpg” background_enable_image=”on”]<\/p>\n

RISTORANTE – PIZZERIA
La nostra cucina segue il ritmo delle stagioni e ha il respiro della nostra terra coi suoi profumi e il calore della nostra accoglienza.<\/p>\n

[\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.0.9″][et_pb_row _builder_version=”4.0.9″][et_pb_column type=”4_4″ _builder_version=”4.0.9″][et_pb_text _builder_version=”4.3.1″ text_font=”Annie Use Your Telescope||||||||” text_font_size=”23px” header_2_font_size=”46px” text_orientation=”center” custom_margin_tablet=”” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” custom_padding_tablet=”” custom_padding_phone=”” custom_padding_last_edited=”on|tablet” animation_style=”zoom”]<\/p>\n

I Piatti della tradizione<\/h2>\n

Il pescato sempre freschissimo che viene acquistato direttamente dai pescatori locali, le verdure di stagione scelte direttamente nei piccoli orti a terrazza che si affacciano sul mare di Amalfi e infine i meravigliosi limoni di Amalfi generosi di succo e dal gusto morbido. Tutti questi ingredienti costituiscono la migliore delle presentazioni sia per il nostro lavoro che per il nostro territorio.<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.0.9″][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” custom_padding_last_edited=”on|tablet” _builder_version=”4.4.1″ custom_padding_tablet=”” custom_padding_phone=”” custom_css_main_element=”align-items:center;” custom_css_main_element_last_edited=”on|tablet” custom_css_main_element_tablet=”display: flex;|| flex-direction: column-reverse;”][et_pb_column type=”1_2″ _builder_version=”4.0.9″][et_pb_text _builder_version=”4.4.1″ text_font=”Annie Use Your Telescope||||||||” text_text_color=”#000000″ text_font_size=”21px” custom_padding_tablet=”31px||||false|false” custom_padding_phone=”” custom_padding_last_edited=”on|desktop” animation_style=”slide” animation_direction=”left” text_orientation_tablet=”center” text_orientation_phone=”” text_orientation_last_edited=”on|tablet” inline_fonts=”Great Vibes”]<\/p>\n

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Linguine trafilate al bronzo con guanciale, pomodorini gialli del vesuvio e provolone piccante<\/div>\n
(Chef Carlo Talarico)<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.0.9″][et_pb_image src=”https:\/\/www.ristorantelacapannina.com\/wp-content\/uploads\/2020\/02\/home19.png” show_bottom_space=”off” align=”center” _builder_version=”4.4.1″ animation_style=”slide” animation_direction=”right”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.4.1″ custom_css_main_element=”align-items:center;” custom_css_main_element_last_edited=”off|desktop”][et_pb_column type=”1_2″ _builder_version=”4.0.9″][et_pb_image src=”https:\/\/www.ristorantelacapannina.com\/wp-content\/uploads\/2020\/02\/home16.png” show_bottom_space=”off” align=”center” align_last_edited=”off|desktop” _builder_version=”4.4.1″ animation_style=”slide” animation_direction=”left”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.0.9″][et_pb_text _builder_version=”4.4.1″ text_font=”Annie Use Your Telescope||||||||” text_text_color=”#000000″ text_font_size=”21px” custom_padding_tablet=”8px||||false|false” custom_padding_phone=”” custom_padding_last_edited=”on|desktop” animation_style=”slide” animation_direction=”right” text_orientation_tablet=”center” text_orientation_phone=”” text_orientation_last_edited=”on|tablet” inline_fonts=”Great Vibes”]<\/p>\n

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Fusilli al ferretto con favette e gaberi rossi di Sicilia profumati con zest di limone.<\/div>\n
(Chef Carlo Talarico)<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.4.1″ custom_css_main_element=”align-items:center;” custom_css_main_element_last_edited=”on|tablet” custom_css_main_element_tablet=”display: flex;|| flex-direction: column-reverse;”][et_pb_column type=”1_2″ _builder_version=”4.0.9″][et_pb_text _builder_version=”4.4.1″ text_font=”Annie Use Your Telescope||||||||” text_text_color=”#000000″ text_font_size=”21px” custom_padding_tablet=”38px||||false|false” custom_padding_phone=”” custom_padding_last_edited=”on|phone” animation_style=”slide” animation_direction=”left” text_orientation_tablet=”center” text_orientation_phone=”” text_orientation_last_edited=”on|tablet” inline_fonts=”Great Vibes”]<\/p>\n

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Pescato del giorno al forno con verdure dell\u2019orto aromatizzato con panure alle erbette di montagna.<\/div>\n
(Chef Carlo Talarico)<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.0.9″][et_pb_image src=”https:\/\/www.ristorantelacapannina.com\/wp-content\/uploads\/2020\/02\/home25.png” show_bottom_space=”off” align=”center” _builder_version=”4.4.1″ custom_padding=”16px|||||” animation_style=”slide” animation_direction=”right”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” custom_padding_last_edited=”off|desktop” _builder_version=”4.4.1″ custom_css_main_element=”align-items:center;” custom_css_main_element_last_edited=”on|tablet”][et_pb_column type=”1_2″ _builder_version=”4.0.9″][et_pb_image src=”https:\/\/www.ristorantelacapannina.com\/wp-content\/uploads\/2020\/02\/home11.png” show_bottom_space=”off” align=”center” _builder_version=”4.4.1″ animation_style=”slide” animation_direction=”left”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.0.9″][et_pb_text _builder_version=”4.4.1″ text_font=”Annie Use Your Telescope||||||||” text_text_color=”#000000″ text_font_size=”21px” custom_padding_tablet=”17px||||false|false” custom_padding_phone=”” custom_padding_last_edited=”on|desktop” animation_style=”slide” animation_direction=”right” text_orientation_tablet=”center” text_orientation_phone=”” text_orientation_last_edited=”on|tablet” inline_fonts=”Great Vibes”]<\/p>\n

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Filetto di manzo con funghi porcini e scamorza affumicata dei monti lattari. <\/span><\/div>\n<\/div>\n
(Chef Carlo Talarico)<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.4.1″ custom_css_main_element=”align-items:center;” custom_css_main_element_last_edited=”on|tablet” custom_css_main_element_tablet=”display: flex;|| flex-direction: column-reverse;”][et_pb_column type=”1_2″ _builder_version=”4.0.9″][et_pb_text _builder_version=”4.4.1″ text_font=”Annie Use Your Telescope||||||||” text_text_color=”#000000″ text_font_size=”21px” custom_padding_tablet=”40px||40px||false|false” custom_padding_phone=”” custom_padding_last_edited=”on|phone” animation_style=”slide” animation_direction=”left” text_orientation_tablet=”center” text_orientation_phone=”” text_orientation_last_edited=”on|tablet” inline_fonts=”Great Vibes”]<\/p>\n

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Paccheri di Gragnano con punte d\u2019asparagi, pesce spada e pomodorini gialli del vesuvio.<\/span><\/div>\n<\/div>\n
(Chef Carlo Talarico)<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.0.9″][et_pb_image src=”https:\/\/www.ristorantelacapannina.com\/wp-content\/uploads\/2020\/02\/home8.png” show_bottom_space=”off” align=”center” _builder_version=”4.4.1″ custom_padding_tablet=”20px||||false|false” custom_padding_phone=”” custom_padding_last_edited=”on|tablet” animation_style=”slide” animation_direction=”right”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.3.1″ background_image=”https:\/\/www.ristorantelacapannina.com\/wp-content\/uploads\/2020\/02\/Image00012.jpg” custom_padding=”90px||90px||true|false”][et_pb_row _builder_version=”4.0.9″][et_pb_column type=”4_4″ _builder_version=”4.0.9″][et_pb_text _builder_version=”4.0.9″ text_text_color=”#ffffff” text_font_size=”16px” header_3_text_color=”#ffffff” header_3_font_size=”42px” text_orientation=”center”]<\/p>\n

Contattaci<\/h3>\n

Per i gruppi che verranno a visitare la Divina Costiera e vorranno gustare i prodotti tipici locali, offriamo vari men\u00f9 turistici che spaziano tra i sapori di mare e di terra.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.3.1″ height=”100vh”][et_pb_fullwidth_slider show_arrows=”off” show_pagination=”off” use_bg_overlay=”off” use_text_overlay=”off” _builder_version=”4.4.1″ background_color=”rgba(0,0,0,0.29)” background_image=”https:\/\/www.ristorantelacapannina.com\/wp-content\/uploads\/2020\/02\/chef-scaled-1.jpg” height=”100vh” hover_enabled=”0″][et_pb_slide heading=”La Capannina” use_bg_overlay=”on” bg_overlay_color=”rgba(0,0,0,0.35)” _builder_version=”4.4.1″ header_font_size=”72px” body_font_size=”18px” hover_enabled=”0″ background_image=”https:\/\/www.ristorantelacapannina.com\/wp-content\/uploads\/2020\/02\/chef-scaled-1.jpg” background_enable_image=”on”] RISTORANTE – PIZZERIA La nostra cucina segue il ritmo delle stagioni e ha il respiro della nostra terra coi suoi profumi e il calore della nostra accoglienza. [\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.0.9″][et_pb_row _builder_version=”4.0.9″][et_pb_column […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-33","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ristorantelacapannina.com\/index.php\/wp-json\/wp\/v2\/pages\/33","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ristorantelacapannina.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ristorantelacapannina.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ristorantelacapannina.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ristorantelacapannina.com\/index.php\/wp-json\/wp\/v2\/comments?post=33"}],"version-history":[{"count":21,"href":"https:\/\/www.ristorantelacapannina.com\/index.php\/wp-json\/wp\/v2\/pages\/33\/revisions"}],"predecessor-version":[{"id":569,"href":"https:\/\/www.ristorantelacapannina.com\/index.php\/wp-json\/wp\/v2\/pages\/33\/revisions\/569"}],"wp:attachment":[{"href":"https:\/\/www.ristorantelacapannina.com\/index.php\/wp-json\/wp\/v2\/media?parent=33"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}