{"id":207,"date":"2020-02-22T07:50:18","date_gmt":"2020-02-22T07:50:18","guid":{"rendered":"https:\/\/www.ristorantelacapannina.com\/?page_id=207"},"modified":"2020-03-22T08:28:54","modified_gmt":"2020-03-22T08:28:54","slug":"cuisine","status":"publish","type":"page","link":"https:\/\/www.ristorantelacapannina.com\/index.php\/cuisine\/","title":{"rendered":"Cuisine"},"content":{"rendered":"

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RISTORANTE – PIZZERIA
Our cuisine follows the changing of the seasons and is scented with our land and the warmth of our welcome.<\/span><\/p>\n

[\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.0.9″][et_pb_row _builder_version=”4.0.9″][et_pb_column type=”4_4″ _builder_version=”4.0.9″][et_pb_text _builder_version=”4.3.1″ text_font=”Annie Use Your Telescope||||||||” text_font_size=”23px” header_2_font_size=”46px” text_orientation=”center” animation_style=”zoom”]<\/p>\n

Traditional dishes<\/h2>\n

The fish is always fresh and is bought directly from local fishermen, our seasonal vegetables are picked directly from our small terraced vegetable gardens overlooking the Amalfi sea and last but not least our marvellous Amalfi lemons are full of juice and a delicate flavour. All of these ingredients help form the best possible presentation not only of our region but also of our commitment to excellent cuisine.<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|tablet” _builder_version=”4.3.1″ custom_padding_tablet=”0px||||false|false” custom_padding_phone=””][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.4.1″ custom_css_main_element=”display:flex;||align-items:center;” custom_css_main_element_last_edited=”on|tablet” custom_css_main_element_tablet=”display:flex;||flex-direction:column-reverse;”][et_pb_column type=”1_2″ _builder_version=”4.4.1″][et_pb_text _builder_version=”4.4.1″ text_font=”Annie Use Your Telescope||||||||” text_font_size=”22px” custom_padding=”38px||||false|false” animation_style=”slide” animation_direction=”left” text_orientation_tablet=”center” text_orientation_phone=”” text_orientation_last_edited=”on|tablet” locked=”off” inline_fonts=”Great Vibes”]<\/p>\n

Linguine with bacon, yellow tomato of vesuvius and provolone cheese.
(Chef Carlo Talarico)<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.4.1″][et_pb_image src=”https:\/\/www.ristorantelacapannina.com\/wp-content\/uploads\/2020\/02\/home19.png” align_tablet=”center” align_phone=”” align_last_edited=”on|tablet” _builder_version=”4.4.1″ animation_style=”slide” animation_direction=”right” locked=”off”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.3.1″ custom_css_main_element_last_edited=”on|tablet”][et_pb_column type=”1_2″ _builder_version=”4.0.9″][et_pb_image src=”https:\/\/www.ristorantelacapannina.com\/wp-content\/uploads\/2020\/02\/home16.png” align_tablet=”center” align_phone=”” align_last_edited=”on|tablet” _builder_version=”4.3.1″ animation_style=”slide” animation_direction=”left”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.0.9″][et_pb_text _builder_version=”4.4.1″ text_font=”Annie Use Your Telescope||||||||” text_text_color=”#000000″ text_font_size=”21px” custom_margin=”4px|||||” custom_padding=”100px|||||” custom_padding_tablet=”0px||||false|false” custom_padding_phone=”” custom_padding_last_edited=”on|tablet” animation_style=”slide” animation_direction=”right” text_orientation_tablet=”center” text_orientation_phone=”” text_orientation_last_edited=”on|tablet” inline_fonts=”Great Vibes”]<\/p>\n

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Fusilli al ferretto(home made pasta)with the scents of Amalfi with red shrimps and fresh beans.<\/div>\n<\/div>\n
(Chef Carlo Talarico)<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.4.1″ custom_css_main_element=”display:flex;||align-items:center;” custom_css_main_element_last_edited=”on|tablet” custom_css_main_element_tablet=”display:flex;||flex-direction:column-reverse;”][et_pb_column type=”1_2″ _builder_version=”4.4.1″][et_pb_text _builder_version=”4.4.1″ text_font=”Annie Use Your Telescope||||||||” text_text_color=”#000000″ text_font_size=”21px” custom_padding=”||||false|false” custom_padding_tablet=”36px||||false|false” custom_padding_phone=”” custom_padding_last_edited=”on|tablet” animation_style=”slide” animation_direction=”left” text_orientation_tablet=”center” text_orientation_phone=”” text_orientation_last_edited=”on|tablet” locked=”off” inline_fonts=”Great Vibes”]<\/p>\n

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Fish of the day with seasonal vegetables.<\/div>\n<\/div>\n
(Chef Carlo Talarico)<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.4.1″][et_pb_image src=”https:\/\/www.ristorantelacapannina.com\/wp-content\/uploads\/2020\/02\/home25.png” align_tablet=”center” align_phone=”” align_last_edited=”on|tablet” _builder_version=”4.4.1″ custom_padding=”16px|||||” animation_style=”slide” animation_direction=”right” locked=”off”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.3.1″ custom_css_main_element_last_edited=”on|tablet”][et_pb_column type=”1_2″ _builder_version=”4.0.9″][et_pb_image src=”https:\/\/www.ristorantelacapannina.com\/wp-content\/uploads\/2020\/02\/home11.png” align_tablet=”center” align_phone=”” align_last_edited=”on|tablet” _builder_version=”4.3.1″ animation_style=”slide” animation_direction=”left”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.0.9″][et_pb_text _builder_version=”4.3.1″ text_font=”Annie Use Your Telescope||||||||” text_text_color=”#000000″ text_font_size=”21px” custom_padding=”100px|||||” custom_padding_tablet=”0px||||false|false” custom_padding_phone=”” custom_padding_last_edited=”on|tablet” animation_style=”slide” animation_direction=”right” text_orientation_tablet=”center” text_orientation_phone=”” text_orientation_last_edited=”on|tablet” inline_fonts=”Great Vibes”]<\/p>\n

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Beef fillet with porcini mushrooms and smoked mozzarella cheese.<\/span><\/div>\n<\/div>\n
(Chef Carlo Talarico)<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.4.1″ custom_css_main_element=”display:flex;||align-items:center;” custom_css_main_element_last_edited=”on|tablet” custom_css_main_element_tablet=”display:flex;||flex-direction:column-reverse;”][et_pb_column type=”1_2″ _builder_version=”4.4.1″][et_pb_text _builder_version=”4.4.1″ text_font=”Annie Use Your Telescope||||||||” text_text_color=”#000000″ text_font_size=”21px” custom_padding=”||||false|false” custom_padding_tablet=”33px||||false|false” custom_padding_phone=”” custom_padding_last_edited=”on|tablet” animation_style=”slide” animation_direction=”left” text_orientation_tablet=”center” text_orientation_phone=”” text_orientation_last_edited=”on|tablet” locked=”off” inline_fonts=”Great Vibes”]<\/p>\n

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Big macaroni from Gragnano with swordfish and asparagus.<\/span><\/div>\n<\/div>\n
(Chef Carlo Talarico)<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.4.1″][et_pb_image src=”https:\/\/www.ristorantelacapannina.com\/wp-content\/uploads\/2020\/02\/home8.png” align_tablet=”center” align_phone=”” align_last_edited=”on|tablet” _builder_version=”4.3.1″ custom_padding=”14px|||||” animation_style=”slide” animation_direction=”right” locked=”off”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.3.1″ background_image=”https:\/\/www.ristorantelacapannina.com\/wp-content\/uploads\/2020\/02\/Image00012.jpg” custom_padding=”90px||90px||true|false”][et_pb_row _builder_version=”4.0.9″][et_pb_column type=”4_4″ _builder_version=”4.0.9″][et_pb_text _builder_version=”4.3.1″ text_text_color=”#ffffff” text_font_size=”16px” header_3_text_color=”#ffffff” header_3_font_size=”42px” text_orientation=”center”]<\/p>\n

Contact us<\/h3>\n

For groups that will come to visit the Divine Coast and want to taste the typical local products, we offer various tourist menus that range between the flavors of sea and land.<\/span><\/p>\n

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